butter amount differs between ingredient list and instructions
The ingredient list calls for 1 cup/2 sticks of butter, but the steps only call for 6+2 tablespoons (1 stick). What's going on here?
/11a2d410-ff05-435d-9fe6-9319c26f7027--food52_04-17-12-8372.jpg)
Recipe question for:
Edna Lewis & Scott Peacock's Shrimp Grits
Recommended by Food52
2 Comments
There are many other versions of this famous recipe (Edna Lewis shrimp and grits), generally with lower amounts of butter, and allocated to cooking of shrimp and of grits.
I would go to one of them.
But/and Kristen Miglore or somebody on the Genius Recipe team may respond with more specific corrections to the difference in butter amounts.