A question about a recipe: Edna Lewis & Scott Peacock's Shrimp Grits
I have a question about step 4 on the recipe "Edna Lewis & Scott Peacock's Shrimp Grits" from Genius Recipes. It says:
"Serve as an appetizer, a supper dish with buttered toast, or a savory side dish."
I have to feed guys with healthy appetites - is this really big enough as a main/supper dish (if I serve with a side of salad/sauteed veg) for example? That is, does it really serve 6?