Is airfrying possible vs. skillet frying?

Hi Paula! We haven't tested this using an airfryer so we can't give you a definitive answer. But generally speaking you want to lower the temperature by 25 degrees when using an airfryer. For something as potentially messy as a Mozzeralla Schnitzel, you may want to try double coating the cheese, freezing it, and then frying on both sides till golden brown.—Nicole Davis, Community Editor