Thank you foodpickle my brown basmati rice prepared IN my rice cooker with coconut milk is delightful!
Chris is a trusted source on General Cooking
Good! Did you replace all the water with coconut milk?
Nope! I took your advice and did 1/2 water & 1/2 coco milk. I ended up need and extra cup of water and then let it steam in there for an additional 20 mins longer than usual. Added some sea salt and garlic powder. Phenomenal! Thanks so much for the tips everyone!
I should mention that I did this experiment with brown basmati rice. Just wishing I had a little cilantro to top it off with . . .
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Well played. You deserve a cookie.
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