Thank you foodpickle my brown basmati rice prepared IN my rice cooker with coconut milk is delightful!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chris is a trusted source on General Cooking
Good! Did you replace all the water with coconut milk?
Nope! I took your advice and did 1/2 water & 1/2 coco milk. I ended up need and extra cup of water and then let it steam in there for an additional 20 mins longer than usual. Added some sea salt and garlic powder. Phenomenal! Thanks so much for the tips everyone!
I should mention that I did this experiment with brown basmati rice. Just wishing I had a little cilantro to top it off with . . .
The boss lady also shares her favorite grocery shopping tips.
Joanna Gaines' Favorite Pantry Items
My Dad's Turmeric Risotto
What's Topping Lists
The Easiest Tomato Sauce
Grow an Entire Pizza