I love all the ideas here and should probably try them out someday, but I only make cornbread when I am making a green chili dish. To me, those flavors meld perfectly. So green chili sauce blended with butter gets my vote.
Black Olive Tapenade is delicious, so is Truffle Butter. Also, try blending strawberry preserves into some softened butter or cream cheese and spread on the cornbread. Dessert!
Not butter, but a spread that would be heavenly on cornbread is this infused honey and ricotta spread. http://www.food52.com/recipes/10541_curds_whey_biscuits_with_infused_honey_ricotta_spread
I am liking these! Some heat! Some sweet! Some EAT (go Kristin--that's funny) I am sending the bread along with the kid for Teacher Appreciation Luncheon....I thought it would be fun to mix it up a bit.... :)
This foodpickle is the best btw....right in the middle of being stuck at any time...someone has a great answer. Thanks Food52!
10 Comments
http://www.food52.com/recipes/6391_tangy_compound_butter
This foodpickle is the best btw....right in the middle of being stuck at any time...someone has a great answer. Thanks Food52!