Hi Cynthia! Repeating the information I posted to your similar question:
I just consulted the recipe author. You can choose any kind you enjoy—it's a very small amount so it's ok to go with your preference. I also updated the ingredients list with this detail.
For what it's worth, I've seen a similar recipe that only calls for the cocoa, so this is gilding the lily. ;) Let us know what you choose and how it comes out!
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I just consulted the recipe author. You can choose any kind you enjoy—it's a very small amount so it's ok to go with your preference. I also updated the ingredients list with this detail.
For what it's worth, I've seen a similar recipe that only calls for the cocoa, so this is gilding the lily. ;) Let us know what you choose and how it comes out!