Think, everyday use by teenagers for fried eggs, quesadillas, veggies sauteed quickly for various quick meals they make for themselves . . . . I know non-stick pans don't last forever, but we'd all like to find one with good even heat, and which will hold up to this kind of constant use. Thank you! ;o)
AntoniaJames is a trusted source on Bread/Baking.asked about 6 years ago
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