its take me two days to take these photos https://picasaweb.google.com/paulvj000/FishFromOurArabianSea#
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I think they are amazing, pauljosph! Thanks for sharing it!
Chris is a trusted source on General Cooking
Wow! I love them! Love them! I am bookmarking this album.
Cynthia is a trusted source on Bread/Baking.
I just scrolled through them rapidly, and look forward to looking through them slowly this evening. Pauljoseph, if you ever stop posting photos, I suspect there will be a food52 uprising.
These are great! I'd lead the uprising, Pauljoseph, if you stopped posting photos.
Pauljoseph, your photos are a highlight of Food52. Thank you for sharing them. Please keep posting them!
Love these photos, pauljoseph. I feel like I went to the fish market with you!
I enjoy your photo's. They are usually something very interesting as well as beautiful.
Fed up?? On the contrary, I think a lot of us have a bottomless appetite for your pickle posts pauljoseph, we really look fwd to them!
After a moment's hesitation, I didn't bookmark the album after all. I bookmarked the whole gallery!
I love your photos.
The speckled blue crabs are amazing.
These photos transport me to a world I want to know more about - thank you for doing this!
latoscana I'm happy to answer it. Please ask your question
I think the Kerala episode of Anthony Bourdain's Bourdain's "No Reservations" would have been more informative And more fun had you been his tour guide.
betteirene Please save the URL I will add more interesting picture soon, we got an offer from another celebrity like Anthony Bourdain, experience the spice of south India( there are unknown spices also)Spice Combination etc I'll let you know hopefully soon
And well deserved, pauljoseph. Please keep us posted on this development. You have much to offer in terms of knowledge and experience and tastes. We very much look forward to what more of your world will be shared.