Too much lemon zest in cake.. want to fox

Hello there..

I added alot of lemon zest to the cake..after baking the taste is horrible.. is there any way to fix it?

Alaa
  • Posted by: Alaa
  • November 14, 2023
  • 1774 views
  • 3 Comments

3 Comments

Gammy November 14, 2023
What about using the lemon cake as a base for an English Trifle? Adding in a custard, fruit and possible some sweet liquor would go a long way to cutting down or masking the overpowering lemon taste. A brief web search should bring up dozens of inspirational recipes like these: https://www.delish.com/holiday-recipes/christmas/g3090/trifle-recipes/
 
Nancy November 14, 2023
If you added the zest after baking, and you are asking us, presumably you can just scrape it off.

A similar question was answered on quora with suggestions of serving with whipped cream or vanilla ice cream.

Another suggestion - top with chocolate ganache or buttercream, hoping that both the chocolate and sugar will balance the lemon zest bitterness.

However, if the zest is imbedded in the cake and taste is very strong, it may not be fixable. So try any solution on a single serving. If it works, proceed.
 
Nancy November 14, 2023
“Presumably you cannot just scrape it off”
 
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