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A question about a recipe: Sam's Favorite Chocolate Cake

905b4cf5 91c3 48d9 a7b6 e073616d8100 2014 0121 jenny sams favorite chocolate cake 009

Any particular type of cocoa powder? dutch processed? unsweetened? sweetened?

asked by Sarah Aline Steinberg about 6 years ago
3 answers 2063 views
Cbfb27ea 071f 4941 9183 30dce4007b50 merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 6 years ago

From the headnote, it sounds like she'd use unsweetened, and I'd go for regular cocoa powder because she doesn't specify Dutch process.

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E29013c2 3e90 48ab b297 41e445e1e562 sunshine small
Peter

While Peter no longer works for Food52 he still thinks up ways to make the website better.

added about 6 years ago

My wife says thanks!

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3e51b942 2ec1 43c2 861c 39f74aa71523 heather cooking
sweet enough
added about 6 years ago

Actually, I have used both unsweetened cocoa powder and Dutch processed and the both tasted great.

Enjoy!

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