🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Sam's Favorite Chocolate Cake

905b4cf5 91c3 48d9 a7b6 e073616d8100  2014 0121 jenny sams favorite chocolate cake 009

Any particular type of cocoa powder? dutch processed? unsweetened? sweetened?

asked by Sarah Aline Steinberg over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 2156 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 6 years ago

From the headnote, it sounds like she'd use unsweetened, and I'd go for regular cocoa powder because she doesn't specify Dutch process.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

E29013c2 3e90 48ab b297 41e445e1e562  sunshine small
Peter

While Peter no longer works for Food52 he still thinks up ways to make the website better.

added over 6 years ago

My wife says thanks!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3e51b942 2ec1 43c2 861c 39f74aa71523  heather cooking
added over 6 years ago

Actually, I have used both unsweetened cocoa powder and Dutch processed and the both tasted great.

Enjoy!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.