What can I use to substitute cocoa powder and/or do I need to?
I have a flourless, almond meal based dark chocolate cake recipe that calls for 50g dutched cocoa. I want to turn this into a white chocolate cake. What's the best thing to replace the cocoa powder with and do I even need to for such a small amount?
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140g butter
200g dark chocolate
7 eggs
200g caster sugar
240g almond meal
50g dutched cocoa
8g baking powder
As a side note, as well as using white instead if dark choc, I'm also planning on using pistachio meal instead of almond.