Veggie side dish for Salmon Wellington

What veggie side dish would compliment Salmon Wellington ?

Food odyssea
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6 Comments

HalfPint December 20, 2023
How about roasted root vegetables? Roasted parsnips are so underrated.
 
Wendy December 19, 2023
Food O,

This is a great recipe, I make it year round. It is just as delicious in winter as in summer!
https://scoutmagazine.ca/2019/03/18/we-tried-to-make-savio-volpes-awesome-kale-salad-at-home-with-delicious-results/
 
Whiteantlers December 17, 2023
Asparagus. Goes with nearly anything, is simple to prepare, it's colorful and it's delicious.
 
Food O. December 18, 2023
I do like the asparagus suggestion. Since I am bringing it, logistically, how do I bring cooked asparagus that won’t end up soggy and yucky by the time we sit down to eat? Thanks!
 
Whiteantlers December 18, 2023
Can you reheat at your destination? If so, steam the asparagus for 1-2 minutes, give it an ice bath and then pack it up to travel. When it's getting to be serving time, you can butter steam it, pan roast it or microwave it. Be sure lemon is involved.
 
Nancy December 17, 2023
Go for things you like, have color and are seasonal.
In the northern hemisphere, consider, brassica (for greens), squash beets or carrots (for red/orange), leeks or onions (for savoury).
In the southern hemisphere, think of the vegetables in a ratatouille - eggplant, tomato, zucchini.
If you want a starchy veg (optional, considering you’ll have the pastry), think of potato, parsnip, turnip.
 
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