A non-starch side dish to go with grilled salmon?

  • Posted by: Mollyh
  • December 8, 2011
  • 2034 views
  • 3 Comments

3 Comments

[email protected] December 8, 2011
Spinach leaves, sauteed in butter until just wilted in the pan, with a sprinkling of nutmeg and salt. Simple and strong enough to stand up to the salmon flavor. If you so an asian seasoning for the salmon the nutmeg will set it off beautifully.
 
Bevi December 8, 2011
green beans - there are some great recipes on this site.
 
Summer O. December 8, 2011
Creamed fennel and leeks, sauteed spinach, rutabaga ribbons, roasted asparagus with a gremolata, parsnip puree.
 
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