Creamed fennel and leeks, sauteed spinach, rutabaga ribbons, roasted asparagus with a gremolata, parsnip puree.
green beans - there are some great recipes on this site.
Spinach leaves, sauteed in butter until just wilted in the pan, with a sprinkling of nutmeg and salt. Simple and strong enough to stand up to the salmon flavor. If you so an asian seasoning for the salmon the nutmeg will set it off beautifully.
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