Pork Tenderloin Searing Off the Day before a party

Can I sear the pork tenderloin off the day before a party, store in the fridge and then bake the next day? I have heard conflicting things. Sure would like to get it seared the day before. Thanks!

Posted by: vava
December 18, 2023

534 views
0 Comments

0 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.