Do people still cook in milk much?
Seeing the thread about the Jamie Oliver recipe got me thinking about cooking in milk. I am in my 60's and growing up we had several favorite recipes that where cooked in milk. Lima beans in milk( not creamed) was a standard summer item and I loved the salty/sweet crust that formed on a ham steak baked in milk. Just wondering if others are cooking in milk or grew up with other cooked in milk items.