Is there an easy way to tell if frozen shrimp have been chemically treated?
I recently purchased a two pound bag of IQF locally caught wild shrimp from a fisherman. They are beautiful but there is no labeling on the bag. Looking for an easy way to tell if they have been treated with sodium bisulfite or sodium tripolyphosphate (STPP) as many imported farmed shrimp are. I should have inquired at the time of purchase but didn't think of it at the time. TIA!
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However did find this Q-and-A about how to removed one of the most common ones.
Hope this helps.
https://www.quora.com/How-can-I-remove-sodium-tripolyphosphate-from-shrimp#:~:text=To%20remove%20sodium%20tripolyphosphate%20from%20shrimp%2C%20you%20can%20soak%20the,for%20about%2010%2D20%20minutes.