I have a bag of those frozen tiny shrimp. I'm making a soup. How should I utilize them? Blend, chop or whole? I'm using nice big fresh shrimp

  • Posted by: Tasha
  • March 7, 2015
  • 968 views
  • 2 Comments

2 Comments

Tasha March 7, 2015
Exactly right! And it's a broth
 
Pegeen March 7, 2015
Just to understand better... Do you mean you're floating the big, fresh shrimp in the soup? And want to add the tiny frozen shrimp somehow as well? Do you have a recipe for the soup base in mind (cream, broth, etc.)?
 
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