I have a question about the recipe "Pommes Dauphinoise (Potatoes au Gratin)" from merrill. Can this be made in advance? If so, how long?
Merrill is a co-founder of Food52.
Yes, you can make it a few hours ahead if you'd like. Just undercook it by about 10 minutes, cover and keep in a warm place. Then uncover and put in the oven to finish cooking just before serving.
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