I have a question about the recipe "Pommes Dauphinoise (Potatoes au Gratin)" from merrill. Can this be made in advance? If so, how long?
Merrill is a co-founder of Food52.
Yes, you can make it a few hours ahead if you'd like. Just undercook it by about 10 minutes, cover and keep in a warm place. Then uncover and put in the oven to finish cooking just before serving.
Please enter a valid email address.
Well played. You deserve a cookie.
What to eat when the prospect of turning on the oven feels dangerous
Our Fall 2016 Cookbook List
Picnic-Sized Foot Net Covers
Vintage Southern Spice Cake
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.