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Pat is a trusted home cook.
This recent Kitchen Confidence article may be helpful:
Monita is a Recipe Tester for Food52
Freeze the dough for up to a month. In fridge for 2 days
Chris is a trusted source on General Cooking
David Leite's famed chocolate chip cookie recipe published in the New York Times calls for letting the dough rest in the refrigerator for at least a day and up to 72 hours (3 days).
June is a trusted source on General Cooking.
depends upon the cookie dough. Some can be made way ahead and frozen for weeks or even months. But I haven't run across a cookie whose dough can't be made at least a couple of days in advance and refrigerated.
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