Can you make this in advance (day before) and finalise the last step from out the fridge?

yes, absolutely. you could also make that dish days in advance. i'm spouting off about this tip i've just recently learned; if you mix in 1 tsp. of baking soda per 3 lb. of meat, your browning will be much enhanced ! best, mindy

Hello! Yes, you can start by simmering the dish on your stovetop while you preheat the oven, and then finish baking it in the oven. Enjoy your cooking!