I want it to still taste scrummy, but am a little short of time the day or two before the weekend, how long will it last?
My friend does this every year (mansions, cathedrals, and castles). She makes everything from scratch and likes to make them the day of the party. It will stay upright for a week or longer if the house is not too humid (including humidity in the air and the frosting/decorations that touch the gingerbread) and that no one eats any supporting structures prior to the party. :)
It depends on what you are using for the "walls" and the "mortar". "Mortar" made of powdered egg white plus cream of tartar becomes really stiff and provides a lot of structural stability. Cake-like gingerbread won't hold up well at all. After some years, I switched to graham cracker walls and put more attention into the decoration, as that's what mattered most. CAUTION: certain common household pests love things like this, so work out beforehand issues of whether it will be kept for decoration.
Please enter a valid email address.
Well played. You deserve a cookie.
Rachel Khong judges Victuals and Koreatown
Piglet Day 2! Read the Cookbook Review
Do Pineapples Belong on Pizza?
Shop the Piglet Tournament Cookbooks
Oh No! You Dropped Some Eggshell In
Hot Hot Hot—Sale on Pots!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)