This appears to be an incomplete Recipe

Sounds and looks delicious but instructions stop halfway through. How long do we grill? Do we baste with the marinade or just toss it? Is there any way we can use the left over marinade? From the photo it looks like we save some cilantro for garnish…etc

sarah bodney
  • 278 views
  • 1 Comment
Lemongrass Salmon Skewers
Recipe question for: Lemongrass Salmon Skewers

1 Comment

Sophia C.
Sophia C. June 26, 2024
Hi Sarah. The recipe has been updated with grilling times! For your marinade question, César recommends tossing the marinade since it has touched raw salmon. But if you’d like to grill some veggies on the side, you could definitely brush the marinade onto them (they might taste a little salmon-y).

I hope this helps!
 
Recommended by Food52

Popular on Food52