🔕 🔔

My Basket ()

All questions

I've got an abundance of cilantro. I have used for some, but what can I do to store it for later use? Freeze? Marinades? Ideas please.

Looking for possible marinades with cilantro

asked by Pamela731 about 2 years ago
5 answers 937 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Nancy is a trusted home cook.

added about 2 years ago

See this for some ideas
or search "herbs" in hotline for more suggestions.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

Use it to make pesto.

5fcfb7ff c208 4ae8 bc4e 1511d0ae330f  martini
added about 2 years ago

Kenji on Serious Eats just did a detailed experiment on all of the suggested storage solutions for fresh herbs. He concluded that cilantro is best washed immediately when you bring it home. Trim the stems and put in in a jar with water. Then slip a plastic bag over the whole thing and rubber band it to the jar. Mine kept that way in the fridge for 3 or 4 weeks.

Article is here. http://www.seriouseats...

0429ac74 3511 4859 a027 f54dd7e9f90f  6 14 4 053
added about 2 years ago

I make cilantro ice cubes. Whirl cilantro and a little water in food processor , spoon into ice cube tray and freeze.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.