Looking for possible marinades with cilantro
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Chop, put into plastic ice cube tray, & cover with olive oil. Freeze, pop out & store in freezer bag to use at a later time:)
Nancy is a trusted home cook.
See this for some ideas
or search "herbs" in hotline for more suggestions.
Use it to make pesto.
Kenji on Serious Eats just did a detailed experiment on all of the suggested storage solutions for fresh herbs. He concluded that cilantro is best washed immediately when you bring it home. Trim the stems and put in in a jar with water. Then slip a plastic bag over the whole thing and rubber band it to the jar. Mine kept that way in the fridge for 3 or 4 weeks.
Article is here. http://www.seriouseats...
I make cilantro ice cubes. Whirl cilantro and a little water in food processor , spoon into ice cube tray and freeze.