Pan types for pound cake recipe

There are baking websites that list pan volumes for various sizes. Since we don't know what pans you own, you are best off finding one of these sites and doing the research yourself based on the pans you actually own. I would start by checking King Arthur Flour's website first. If you can't find pan volumes there, a judicious web search should list other sides: use your best judgment and pick a reputable one.

Bake at the same temperature and start paying attention after 30-35 minutes. Bake until it is done, don't blindly follow a clock. While not called for in this recipe, I would do a basic toothpick test.

Best of luck.