Coming in here to echo Cara to say the sausage goes in raw. Cooked sausage could work here as well but might come out a bit tough. The added benefit of using raw sausage is that the fat rendered during cooking will add moisture and richness to the stuffing.
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Coming in here to echo Cara to say the sausage goes in raw. Cooked sausage could work here as well but might come out a bit tough. The added benefit of using raw sausage is that the fat rendered during cooking will add moisture and richness to the stuffing.
Hope this helps!
- Justin from the Hotline team