How could I make this pie with dufour pie crust as I just don’t have enough time this thanksgiving to make homemade crust but still want the pie?

Hi HMHackley!

Using premade crust is such a great time-saving hack! I do think Dufour comes rolled up, frozen so i would transfer to the fridge for 30 minutes to an hour until you could roll it out without breaking/cracking the dough.

After that though, I think you'd be totally good to attack this recipe as written starting with step 3!

Hope this helps!

- Justin from the Hotline team