Freezing a crostata before baking?

Hi Amanda!

Maurine is on the money here! Cooking from the oven will do the trick.

- Justin from the Hotline team

I've totally done this! To help keep the crust from getting soggy, I bake it straight from the freezer without thawing. (So be sure you use a thermal shock resistant pan or dish.) It will extend the baking time, of course, but just look for the usual signs to gauge when it’s done :)