Should I bake it right out of the freezer?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You can freeze it. My mother used to make about 20 apple pies during Gravenstein apple season and freeze them, so we could enjoy her apple pies all winter long. Yes, we baked them right out of the freezer. (What I would give for one of those pies right now!!)
Thanks so much dymnyno! I knew that if I asked the Food52 crew, I could trust the answer! Happy Thanksgiving!
Please enter a valid email address.
Well played. You deserve a cookie.
Make This Spinach Pasta Now
Check Out the Best of Our Shop
A Fresh Way to Pop the Question
Bottle Grinders, Back in Stock
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.