I think subbing in alternate grains for standard fried rice is a bit of a trickier one to one swap due to different moisture content and general composition of the different grains.
However since this dish isn't really "fried" I actually think things like quinoa and faro would be awesome here!
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I think subbing in alternate grains for standard fried rice is a bit of a trickier one to one swap due to different moisture content and general composition of the different grains.
However since this dish isn't really "fried" I actually think things like quinoa and faro would be awesome here!
Hope this helps!
- Justin from the Hotline team