Best Way to Store? Fridge or Countertop?
Delicious cake! Bravo! Should this cake be stored at room temp or in the refrigerator? And, for how many days will it last?
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Recipe question for:
Maialino's Olive Oil Cake
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4 Comments
My rule of thumb is I'll leave a cake like this on the counter for no more than a full 24 hours (it could go longer but this is mostly considering texture and flavor)
After that I'd transfer to the fridge and it still should last another 6 days.
Hope this helps!
- Justin from the Hotline team