How long and at what temp to cook a tenerderloin roast of five pounds
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Food52-HotlineDecember 25, 2024
I personally like to do beef roasts with a low and slow approach to ensure even cooking. For tenderloin this means heating my oven to 275 and cooking until probed with a thermometer to get us to about 5 degrees below my goal temperature (the residual heat of the roast will raise it up to your desired doneness).
At that temp, I'd say it would take around 40 minutes to get to 120 degrees for rare or 45 minutes for 125 degrees to get to mid rare, accounting for the additional 5 degrees post cooking.
Happy Holidays!
- Justin from the Hotline team
At that temp, I'd say it would take around 40 minutes to get to 120 degrees for rare or 45 minutes for 125 degrees to get to mid rare, accounting for the additional 5 degrees post cooking.
Happy Holidays!
- Justin from the Hotline team
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