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I am assuming fresh figs? Have you tried it with dried ones?
Posted by:
chefrockyrd
December 26, 2024
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1 Comment
Recipe Questions
Recipe question for:
Fig Tarte Tatin with Blood Orange and Rosemary
1 Comment
Food52-Hotline
December 26, 2024
Hi Chef Rocky!
Yes, unfortunately this was made with fresh figs. The lack of moisture with dried figs will likely not work to create the caramelization we're looking for and would be too dry for this application.
- Justin from the Hotline team
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1 Comment
Yes, unfortunately this was made with fresh figs. The lack of moisture with dried figs will likely not work to create the caramelization we're looking for and would be too dry for this application.
- Justin from the Hotline team