I’d like to sub in broccolini for asparagus. Should I give it a quick char first? Or just sub in broccoli? I’m looking forward to making it.
Recipe question for:
One-Pan Chicken With Asparagus, Almonds & Miso Butter
1 Comment
Food52-HotlineMarch 27, 2025
Hi Phyllis!
I love this idea, and I do think your instinct that it would need further cooking is correct. You could either char/roast them a bit or you could give them a quick 1 to 3 minute blanch (depending on the thickness of the stalk. Then just follow the recipe as written, swapping your veg.
Hope this helps!
- Justin from the Hotline team
I love this idea, and I do think your instinct that it would need further cooking is correct. You could either char/roast them a bit or you could give them a quick 1 to 3 minute blanch (depending on the thickness of the stalk. Then just follow the recipe as written, swapping your veg.
Hope this helps!
- Justin from the Hotline team
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