I bought Kirkland Signature Broccoli Cheese soup, because usually they have good stuff. However, the broccoli cheese soup is a bit bland and preservative tasting. Any way i can kick it up a bit? I make it for a quick meal for my lunch breaks so looking for something i can use on all of it then restore it. Thanks!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)