I bought Kirkland Signature Broccoli Cheese soup, because usually they have good stuff. However, the broccoli cheese soup is a bit bland and preservative tasting. Any way i can kick it up a bit? I make it for a quick meal for my lunch breaks so looking for something i can use on all of it then restore it. Thanks!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)