Has anyone heard of raw rhubarb making one itch?
A friend gave me some rhubarb from his garden, and I began to cut it, but then started itching bad all over my body and had breakouts. Strange thing is though, I can eat rhubarb cooked, so I'm not allergic to it.
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Rhubarb leaves contain high levels of oxalic acid, so they should not be consumed. The stalks are fine and are usually cooked (with sugar as they are so sour otherwise). There are a lot of reports of people having allergic reactions to the raw product.
I had never touched rhubarb before until that experience, but had eaten it cooked prior to that.