Whey
Advice, Questions, and Discussions about Whey
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What to do with whey after making tofu and/or paneer?
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What can I make out of whey?
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How long can I store whey? And can it be frozen?
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Challah/ whey
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Leftover Whey
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Any easy suggestions for what to do with the whey?
Recipe Question For: Mozzarella -
When making strained yogurt, what can you do with the leftover whey?
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I just made this, and there is almost no curds and tons of whey. What can I do to fix it? When it is resting for 1 hour off the heat, should th...
Recipe Question For: Creamy Homemade Ricotta -
Uses for the whey leftover from making ricotta?
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So I weigh the whey?
Recipe Question For: Ricotta Whey and Barley Bread -
Is there anything useful one can do with the liquid (whey) left over after scooping out the ricotta curds? It seems a shame to waste it.
Recipe Question For: Jennie's Homemade Manicotti -
Can I freeze whey?
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I just made fresh ricotta for the first time, and I got a quart of whey out of it. Normally, I would just put the whey into bread dough, but...
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