I am making muffins with spent brewing grains which is kind of wet to begin with. They turn out like muffin soup. Baked them longer and they were the same. Super wet. What can I do? Add more flour to the recipe? Let the grains dry a little?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.