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What is farrow?

asked by a Whole Foods Market Customer over 5 years ago
5 answers 18660 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

Farro is also known as kamut. It is a wonderful, high-protein, high-fiber grain, quite a bit larger than a kernel of wheat.

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added over 5 years ago

I haven't yet gotten my mind around farrow, but I know it's high time I did. This week I'm grappling with fava beans, next week it'll be the farrow. Maybe.

C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

Farro, also goes by the name spelt or emmer. Has a wonderful nutty flavor, very popular in umbria. But farro or farro perlato is how it is labled in the US. At least some people who are gluten intolerant find it easier to digest than wheat.

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added over 5 years ago

Farro is addictive! Here's my favorite farro recipe:
http://www.food52.com/recipes...

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added over 5 years ago

I agree -- farro is delicious! Once you discover it, you will want to make it (and eat it) often. Here is my favorite farro recipe on the site: http://www.food52.com/recipes...