How do you eat farrow
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Cynthia is a trusted source on Bread/Baking.
Do you mean farro, also known as kamut? Here are several lovely ideas.
pierino is a trusted source on General Cooking and Tough Love.
If you mean farro one of the simplest ways is to simmer it in a seasoned broth for about 1/2 hour and finish with some freshly grated parmigiano or a parmigiano rind cooked into the broth.
It also makes a wonderful ingredient in bread: http://www.food52.com/recipes...
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