How do you eat farrow

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boulangere September 20, 2011
It also makes a wonderful ingredient in bread: http://www.food52.com/recipes/10683_power_bread
 
pierino September 20, 2011
If you mean farro one of the simplest ways is to simmer it in a seasoned broth for about 1/2 hour and finish with some freshly grated parmigiano or a parmigiano rind cooked into the broth.
 
boulangere September 20, 2011
Do you mean farro, also known as kamut? Here are several lovely ideas.

http://www.food52.com/recipes/search?recipe_search=farro
 
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