All questions

Is there a non-HFCS equivalent to Del Monte's Fruit Chillers? Are they just frozen, sweetened puree? They're really tasty, but I've given up HFCS and I miss them!

asked by Sami about 8 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 1442 views
Savorykitchen
added about 8 years ago

According to the Del Monte website Fruit Chillers don't contain HFCS at all.

They don't publish ingredient lists online, but maybe they contain "regular" corn syrup and not high fructose corn syrup. They are actually different products (HFCS is corn syrup that's been processed to change its composition so that it contains more fructose). Corn syrup hasn't been linked to same issues as HFCS.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Sami
added about 8 years ago

Well, that's good news! I looked up the ingredients on a non-delmonte website because it wasn't listed officially and I didn't have the box, and they said there was HFCS; I guess I'll look for myself when I get to the grocery store next!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Savorykitchen
added about 8 years ago

oh yeah - I meant to give you the link to their website: http://www.delmontefruitchillers.com/faqs.aspx

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
drbabs
drbabs

Barbara is a trusted source on General Cooking.

added about 8 years ago

Sami, do you have freezer space? If you do, I'd suggest you get an ice cream maker (The Cuisinart one is decent for around $50.) and make your own sorbets so you can control the ingredients. Making sorbet is really easy and using fresh ingredients makes it very tasty.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52