My Mom always insisted on dissolving yeast in water before adding it to the ingredients. I notice many of the bread recipes say just add yeast to dry ingredients. Does it make a difference to dissolve first?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.