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What kind of tomatoes are best for canning?

asked by a Whole Foods Market Customer over 5 years ago
4 answers 17905 views
80cc9648 9cfe 4049 92f3 f6fef0f3a439  fb avatar
added over 5 years ago

i usually think of canned tomatoes as being used to preserve sauce or sauce tomatoes, as opposed to trying to preserve a slicing or salad tomatoe. As a result, I like to use nice roma, striped roman,etc for canning. Useful to note, however, that you can more easily freeze tomatoe sauce or cruches tomatoes with very little loss of flavor. It is one of the products where freezing is close to par with canning.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 5 years ago

Ripe tomatoes either straight from the garden or farmer's market. I dehydrate tomatoes and store them in a closed container for use all year round. And I can pasta sauce (without meat) for use year round. My favorite recipe for sauce is http://www.animalvegetablemiracle... Canning tomatoes takes up too much shelf space and too many jars.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 5 years ago

Here is some background on why not to buy commercially grown tomatoes - they are raised for shipping, not for taste. http://civileats.com/2011...

E0cc9d5c 6544 49fb b0e4 5c150d9ac0f7  imag0055
added over 5 years ago

The best kind are called Roma (although there are many variations on this type). Sometimes they are called "paste" or "plum" tomatoes. They make good canners because they are meaty, as opposed to all juice. They do taste good fresh, however. Because of their structure, they keep their shape better than tomatoes grown strictly for eating. Any kind of tomato can be canned, in the event of a surplus. All that's needed is a bit of salt, unless the tomatoes are very low acid, in which case you may need to add a bit of lemon juice or vinegar. They should be peeled and heated (to bring up the juice) before canning. It's work, but then you have first rate canned tomatoes to use all year. If you don't raise them yourself, a good farm market should have "canning tomatoes" by the bushel.