How long should I bake chicken breast for and what kind of pan is best

  • 55744 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Bevi
Bevi July 28, 2011

It depends on how you are preparing it, but Ina Garten has a very simple method:

Heat oven at 350 degrees. Rub the breasts with olive oil, and salt and pepper. Bake for 30 minutes, turning the breasts if you want to. I make chicken breasts this way in my toaster oven so as not to use a ton of oven space, especially when I am preparing a dish like chicken salad, chicken enchiladas, or extra chicken for chicken soup.

Review our Code of Conduct
Don't send me emails about new comments
pierino
pierino July 28, 2011

Do the breasts still have the skin on and bones attached? Good. Forget about baking. You can use the marinade Bevi suggested (maybe add a little Spanish pimenton aka paprika) and saute them in a cast iron skillet or our grill outside over charcoal---like real charcoal, not briquettes. Baking poultry pieces is boring.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52