A question about a recipe: Slow-Cooked Pork Tacos
Making these right now and after an hour covered and simmering, all the liquid evaporated. Guess I had the heat up too high. Any suggestions for salvaging this? I need to simmer for another 30-60 mins uncovered. Should I add water or another liquid?
Recipe question for: Slow-Cooked Pork Tacos
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