I found a jar of preserved lemons hidden in the pantry that I made about 4 tears ago. According to various cookbooks,the shelf life ranges from 6 months to one year to indefinitely. The lemons were preserved with a couple of bay leaves,coriander seeds and black peppercorns.Oh and lots of salt! They have remained submerged in the lemon juice.
Are they still safe to use?
Thanks for all the saves, all the faves, and just for being you
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