You recommended a brand of butter to use; how about a brand of sharp cheddar? thx

Posted by: marblecake
May 22, 2011

2351 views
1 Comment

Cheese Biscuits

Recipe question for: Cheese Biscuits

1 Comment

Merrill S. May 22, 2011

I'd use a decent brand of sharp cheddar, but nothing too fancy -- maybe Cabot?

Recommended by Food52

Popular on Food52