Can you replace the butter in pate a choux with ricotta or farmer's cheese?
I read that you can make marillenknodel with pate a choux, but the dough was quite sticky tonight, so I thought maybe I would try cheese like many of the recipes that I have seen in german (although the internet says that I can use choux...)
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I added the ricotta at the end and it actually worked perfectly. I am going to try changing up my flour blend a little (I bake gluten free, so it is a blend of 4 flours) and see if that changes much...but for now, they worked and turned out delicious!
On the other hand, you could try it and see if you like how it turns out. Please be sure to let us know if you do that. That's how new (and sometimes great) dishes come into being!