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13 answers 2430 views
549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 4 years ago

Grandma DiLauras gnocchi are delicious! Also, you can mix some into scrambled eggs with chives, or mixed in with pasta and roasted eggplant and tomatoes.

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Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 4 years ago

I had the same thing happen to me this weekend, so tonight I'm making this herbed ricotta tart. http://www.cookinglight...

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A4193e84 5c13 421d aeb9 f589dd2a81c0  ruthyk sm
Omeletta

Ruthy is a Recipe Tester for Food52

added over 4 years ago

I love ricotta cake, too- especially at the holidays!

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B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 4 years ago

I'd make Italian Ricotta Cheesecake, http://giulianohazan.com...

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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 4 years ago

Kukla's Lemon Ricotta bars here are wonderful!
http://food52.com/recipes...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Fabulous ideas! Thank you. Now, of course I want even more ricotta so I can make gnocchi, tarts and cheesecake!

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0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 4 years ago

Make a white pizza. Ricotta, garlic and mozzarella cheese for the base sauce. Top with red onions, mushrooms, asparagus..things that need to be cooked while baking the pizza.

At the last minuets of cooking, add cooked sliced chicken and herbage, like basil or arugula (tossed with oil so they go all dry) and Parmesan cheese.

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07825364 abc5 42f5 bd7f f2a77f00dff0  20090907 jackson 8
added over 4 years ago

Here are two of my favorite non-gnocchi uses for ricotta: Tuscan lemon muffins and Sweet ricotta with wine-poached figs: http://www.jacksonholefoodie...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
fhp
added over 4 years ago

Spinich:
Even if you have only a dollop left over you can make a beautiful filling for an omelette with your ricotta mixed with steamed chopped spinach, grated parmigiano and a little grate of nutmeg. Don't want an omelette?
Use the same mixture for making a divine grilled cheese sandwich. One of my favorite cheeses for this purpose is Vecchio Piave. These are two of my family's favorites.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
fhp
added over 4 years ago

Spinich:
Even if you have only a dollop left over you can make a beautiful filling for an omelette with your ricotta mixed with steamed chopped spinach, grated parmigiano and a little grate of nutmeg. Don't want an omelette?
Use the same mixture for making a divine grilled cheese sandwich. One of my favorite cheeses for this purpose is Vecchio Piave. These are two of my family's favorites.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
fhp
added over 4 years ago

Ooops, sorry twice is a little two much. But good!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 4 years ago

Spoon ricotta into a bowl, top with nuts, a bit of honey, and lemon zest. Makes a great breakfast.

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