Almond paste replacement?

I'm allergic to almonds and a few cake recipes call for almond paste. What can I substitute instead?

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6 Comments

ChefJune May 26, 2011
Another vote for chestnut paste. ;)
 
nogaga May 26, 2011
Chestnut paste will be delicious!
 
Greenstuff May 26, 2011
For petits fours, I'd go with chestnut paste. They'll be delicious.
 
midnitechef May 26, 2011
I can't eat tree nuts. I can eat peanuts, cashews, chestnuts, and tahini (sesame paste). The almond paste was in a recipe for petite fours, I'm guessing almond is the flavour for the cake.
 
boulangere May 25, 2011
I'm allergic to nuts as well. What are you making? If it's something whose success depends on the almond paste, I'd find another recipe. If not, leave it out.
 
nogaga May 25, 2011
Good question! You need something with similar structure to almond paste. Are you allergic to other nuts? Depending on the recipe and your own proclivites, I'd try hazelnut paste (or puree), pistachio paste which is also a great, pure green and very beautiful, chocolate ganache or maybe creme patissiere. It realy depends on the recipe.
 
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