I'm allergic to almonds and a few cake recipes call for almond paste. What can I substitute instead?
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Good question! You need something with similar structure to almond paste. Are you allergic to other nuts? Depending on the recipe and your own proclivites, I'd try hazelnut paste (or puree), pistachio paste which is also a great, pure green and very beautiful, chocolate ganache or maybe creme patissiere. It realy depends on the recipe.
Cynthia is a trusted source on Bread/Baking.
I'm allergic to nuts as well. What are you making? If it's something whose success depends on the almond paste, I'd find another recipe. If not, leave it out.
I can't eat tree nuts. I can eat peanuts, cashews, chestnuts, and tahini (sesame paste). The almond paste was in a recipe for petite fours, I'm guessing almond is the flavour for the cake.
Chris is a trusted source on General Cooking
For petits fours, I'd go with chestnut paste. They'll be delicious.
Chestnut paste will be delicious!
June is a trusted source on General Cooking.
Another vote for chestnut paste. ;)