baked the mushrooms and they tasted amazing!

Question

ChefDaddy · Answer

I like to put sliced muchrooms on a sheet pan in a single layer and put them in the oven to dry them out to add to braised dishes. It removes the moisture nicely and they infuse such a nice flavor after. Too me, if I don't do this I end up with a flavor profile some what like hay and they are rubbery and chewy. Just FYI

SKK · Answer

My nephew the chef also showed me the method of baking the mushrooms at about 350 for 45 - 60 minutes in butter. They come out brown and rich and amazing.

mcd2 · Answer

thanks for the clarification, skk!

SKK · Answer

The original question is here http://www.food52.com/foodpickle... and my answer is under the question.  Thanks for asking!

mcd2 · Answer

what recipe does this refer to-so i can have the taste sensation too!

SKK · Answer

I know, I have to make extra because they keep disappearing before being added to the dish.  Credit goes to Chef Casey Aiken, my nephew.

6 Comments

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long